Bosley on Brady: 2010 Critics Pick Top 25
May 1, 2010
By: Ann Christenson
The fifth year is perhaps the charm for co-owner Michele (Bosley) Green, who fashioned her restaurant after the place she spends much of her off time - Key West. The restaurant colors, artwork and menu reflect that. In the first few months of 2010, Green says she's seen a substantial increase in business. Her smashing Happy Hour may have something to do with it. The appetizers (like tempura green beans, crab cakes and blackened tuna) run half-price weekdays, 4-6pm. On the regular menu, you can't go wrong with Bosley seafood - try the seafood symphony or U-10 sea scallops with Gorganzola risotto. End with a slice of Key lime pie.
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