Bosley on Brady: 2010 Critics Pick Top 25

Milwaukee Magazine
May  1, 2010
By: Ann Christenson

The fifth year is perhaps the charm for co-owner Michele (Bosley) Green, who fashioned her restaurant after the place she spends much of her off time - Key West.  The restaurant colors, artwork and menu reflect that.  In the first few months of 2010, Green says she's seen a substantial increase in business.  Her smashing Happy Hour may have something to do with it.  The appetizers (like tempura green beans, crab cakes and blackened tuna) run half-price weekdays, 4-6pm.   On the regular menu, you can't go wrong with Bosley seafood - try the seafood symphony or U-10 sea scallops with Gorganzola risotto.  End with a slice of Key lime pie. 

full article at: http://bosleyonbrady.com/UserFiles/bosley%20top%2025%202010.pdf

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